Porridge
By VicentaLakin
Recipe Recommendations
Steps for Porridge
1
The rice is washed and immersed。
2
The dragon's bones were burned and washed。
3
The spring course opens up the leaves and roots。
4
The casserole is opened and placed into the dragon bones and several ginger blades, while the fire boils and turns the small cauldron around for 30 minutes。
5
In 30 minutes, add a little salt。
6
Put it in the rice and mix it evenly。
7
Boiled rice to bloom, thick rice soup。
8
Put it in the root of spring food for two or three minutes。
9
Finally, the leaves will be added and the mixing will be even until the end of life。
10
The finished product。
11
The finished product。