It's a thousand bucks
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a thousand bucks
1
Scratch to the old root and wash the spare。
2
Two slices。
3
Bubbles of mucus。
4
Cream cut。
5
Get ready for garlic。
6
Burn the oil in the pot。
7
Hot-pot cold-oiled onion ginger。
8
I'm going to pour a thousand silks。
9
I can't believe it。
10
When the bellies got softer, they went down into the wood。
11
I'm going to add salt to the fire。
12
It tastes good。
13
The water is completely released and then the fire is shut down。