Boots, peanuts, chicken feet
By VicentaLakin
Every two or three days in the hot summer, you'll have to make a pot of sweet soup to share with your family
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Boots, peanuts, chicken feet
1
Today's chicken feet are smaller for soup, the chicken feet have been cut out when they are bought, and the thin meat is cut and cleaned together. Then put it in a pot of fresh water。
2
Meets and red peanuts are immersed in water for a while。
3
The chicken feet and the skinny meat are extracted。
4
Clean it up and put it in the sandpot。
5
Same thing. Red dates to the core. Dry bees to wash。
6
All the food is put into the pot and a proper amount of water is added。
7
Cover the lid and burn it。
8
When it burns, it's covered
9
Ten minutes for the fire, 20 minutes for the fire, and then half an hour for salt
10
The finished, fresh and sweet。Boots, peanuts, chicken feet Make Tips
If you want white soup, you change peanuts for white meat。