Three delicacies tofu cake
Nutrient tofu cakes are quite good to eat directly after frying, dip them in seasoning juice, or stew them. They are not complicated to make and are perfect for picky eaters.
Recipe Recommendations
- tofu 150 grams
- minced meat 80 grams
- carrots 30 grams
- flour 40 grams
- onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Three delicacies tofu cake
1
Prepare materials.
2
Cut the soaked sea rice into minced ground, onion, carrot, and coriander, and marinate the meat with cooking wine, a little salt, and pepper.
3
Crush the tofu and place it together with the minced meat, minced sea rice, carrots, coriander, and minced green onions.
4
Add pepper, flour, and a little salt and mix well.
5
Put a small amount of oil in the pan, press the mixed fillings into small cakes, and fry them in the pan.
6
Fry slowly over medium to medium heat until both sides are colored and the cake is cooked.Three delicacies tofu cake Make Tips
1. Add flour and mix the filling without adding water. 2. The amount of flour can also be reduced according to your preferences. 3. The sea rice after soaking also has a salty taste. Please add salt according to the situation.