Celtic beef dumplings
By VicentaLakin
Recipe Recommendations
- beef 400g
- Cyanthes japonica 500G
- dumpling skin appropriate amount
- salt 1 scoop
- soy sauce 2 spoons
- oyster sauce 2 spoons
- spiced powder 2 spoons
- sesame oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine 1 scoop
Steps for Celtic beef dumplings
1
Beef platinum with onions of garlic paste, vanilla powder, wine, old smoke, oil。
2
Smash even。
3
The celery is washed and boiled in two minutes and covered in one minute。
4
After dry water, cut the vegetables。
5
I'm wearing a single glove。
6
Buying dumplings on the market。
7
Pack。
8
Burning water, boiling water and adding dumplings, you can add a spoon of salt to the dumpling soup. After boiling again, add a little cold water, and the dumplings will all float。9
It's finished. It's delicious。