Cows
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- beef tendon 500 grams
- tripe 500 grams
- Jiang 1 block
- octagonal 1 capsule
- cinnamon 1 block
- grass fruit one
- tangerine peel a
- Zhuhou sauce 2 spoons
- cooking wine appropriate amount
- rock sugar the 2
- soy sauce appropriate amount
- salt appropriate amount
Steps for Cows
1
I'm going to have to cut the oxen, the belly, the oxen。
2
Put a proper amount of water in the pot and burn beef in the pot。
3
We'll get some water。
4
Put the water in。
5
Dry water。
6
Clean up the ingredients, the ginger cutters. (CHANTING)
7
The pot is poured into the appropriate amount of oil, and the heat is poured into the mix and the pole sauce。
8
Turn the spices up。
9
And then the beef fire burst。
10
The smell of dry frying。
11
Then the proper amount of wine, ice cream, soy sauce and salt were added to the fire。
12
Put all materials into the electric pressure pan and add appropriate quantities of clean water. ♪ As little water as possible without pressure ♪
13
it's just zero in time. (by population perception)
14
The finished product. It's deliciousCows Make Tips
The hot, hot, hot, hot pot is the first choice. I still like the feeling of cooking pots, but for a long time, it depends on my time。