When I went to the market the day before yesterday, I discovered an unseen animal-octopus (this name was confirmed after I verified it). I want to try anything that I haven't eaten before. Of course, I don't buy some fish that are too scary. He had bought a very scary fish before, but I almost didn't eat a bite. He also felt scary, so he threw it away later. However, this octopus is a bit scary, but it is more similar to squid, so I still dare to try eating it. This octopus has no body, only a head and eight feet, weighing more than a pound. This time, only 1/2 of the head was fried, and the rest was still frozen in the refrigerator. This taste is actually quite similar to squid, but it is more chewy. It tastes delicious!
Please check the diary to know what the octopus looks like.
stir-fried octopus with leek flowers
By EmieCronin
Recipe Recommendations
- leek flower appropriate amount
- octopus appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried octopus with leek flowers
1
A small handful of leeks flowers, wash them, and cut them into sections.
2
Wash the octopus head and cut into small pieces.
3
Boil water in the pan, add the octopus pieces and blanch, remove and drain for later use.
4
Heat the oil in the pan, add the leeks and stir fry until soft.
5
Add the blanched octopus pieces, stir fry, and season with salt.