Meat and rice powder
By VicentaLakin
There's a rice mill near the girls' school where the northeasters are very nice, retired with nothing to do, opened a meat mill, which is particularly clean, which is especially delicious, and the girls are going to eat it every few days. It's their brand, and it's really nice to have a bowl of rice with a spoon of meat. More often than not, food is made at home. After all, in order to cater to the general public, food in restaurants is added to the heavier spices, which are less comfortable to eat at home. And then I started buying rice, trying to make it myself. I'm a native-born Henan, and since I was a kid, I've been eating pasta, and I've had very little food for rice processing, and I've only been in contact for years, and I haven't had much experience with rice powder. Fortunately, the food is all connected, making noodles and making rice powder. After looking at the work of the powder shop owner, after all my efforts, the rice powder became my food, and the more I liked it. I've made the whole family happy with this food, which is not home food, and I give myself a compliment. Today's meat and rice powder is special, especially in the case of meat and soup。
Recipe Recommendations
- rice noodle appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meat and rice powder
1
The rice powder is treated as described. Because of the difference in the treatment of rice powder, some of the powder can be boiled directly to the boiler, others can be boiled directly to the boiler, and others need to be boiled first to the boiler. This time, the rice powder is to be boiled and boiled first. The figure below is the image of once-boiled rice when it is boiled, when the water is boiled, then the fire is shut down, and when the cap is covered, the powder gets soft for about 20 minutes。
2
It's more fragrance with three-and-a-half-year-old meat。
3
The meat is cut to the ground, the raw, the wine, the salt and the 13th fragrances are even。
4
Onions are shredded, garlic is shredded。
5
The frying pan pours oil, some of the onions fall in the heat and the ginger onions are fried。
6
When it comes down to the meat, the oil comes out of it, the onion is added to it, the fire is used, and the meat is made to dry。
7
Boiled with water, boiled with light fire for long periods of time, with salt, white pepper powder and sauce and, if necessary, a little sugar and taste. The soup is better with bone soup. There's no clean water for bone soup. It takes a long time to cook, so that the nutrients and fragrances of the meat are fully released into the soup juice, unlike the traditional meat crotch. If you like it heavy, you can add chicken。
8
Another pot of water will be boiled with processed rice。
9
Pick up a big bowl, put onions, raw, pepper oil, pepper oil, and put meat sauce in the bowl
10
Cooked rice into the bowl and put a spoon of meat, a spoon of soybeans and some little onions, and the powder is ready. This bowl is filled with pepper oil
11
There's no chili oil in this bowl. Look after the kids. It's delicious。