Smelt beef soup
By VicentaLakin
Recipe Recommendations
- loofah art. 1
- beef 180G
- mushrooms appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- chicken essence a little
- water appropriate amount
Steps for Smelt beef soup
1
Beef cut thin, oiled, salted, starched. Since the roast beef is oiled, the cooking process in the back is no longer required。
2
Scrambling。
3
The mushrooms are washed with fresh water bubbles。
4
Cook a pot of water, put in mushrooms, and cover it for 10 minutes。
5
Put the cap in the silkmelon and cook it for 7-8 minutes without covering it。
6
Finally, it's in the beef tablets, the beef is ready soon, the twirl is ready for a minute, with salt and chicken。
7
The finished product. The silkmelon has the effect of cooling blood, detoxification, simple and delicious soup