Garlic meat
By VicentaLakin
Recipe Recommendations
- tenderloin 200 grams
- garlic 200 grams
- cooking wine 5 grams
- soy sauce 5 grams
- vinegar 2 grams
- sugar 2 grams
- Pi County Douban 5 grams
- salt appropriate amount
- diced green onion 10 grams
- ginger 10 grams
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic meat
1
Food products: chrysanthemum, garlic rinse, onions, ginger rinse, bean petals. Tastes (sauce, vinegar, salt, sugar and fresh water)。
2
Salt, wine and starch on the ridge。
3
The boiler is hot, the oil is pouring out, and the amount of the oil is larger, and 50% of the heat is turned into a fire, and the meat is thrown into it, and the chopsticks are distributed quickly。
4
Put on a ginger。
5
Scrambled to silk change。
6
Quick down the garlic, the soybean petals, and then evenly folded。
7
It'll be ready when it's done。