Beef onions
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- sacred fruit several
- onion appropriate amount
- salt 2 grams
- corn starch 2 grams
- corn oil appropriate amount
- chicken powder a spoonful
- pepper 2 grams
- soy sauce 2 grams
Steps for Beef onions
1
The material is ready, and the beef is cut backwards with corn starch pepper, salt made for half an hour。
2
The oil boiler burned to the age of six into the corn oil fire, and the onions fell into the holy fruit fire for a few minutes。
3
Two minutes of roast beef。
4
Join a little raw。
5
A little bit of salin for a while。
6
Add a little chicken powder, a big fire for juice。
7
Out of the pot, into the plate。
8
The finished chart。