The dumplings
By VicentaLakin
In the spring, there was a lot of fresh food that didn't have time to go to the market to pick wild vegetables in the mountains
Recipe Recommendations
- bamboo shoots appropriate amount
- fungus a dozen
- Shepherd's purse a
- meat a
- ginger 3g
- eggs a
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The dumplings
1
The spring is a season of scavenging, so you can pick it up yourself, and when the supermarket has ready-made water, you can cut it down to the ground。
2
The market for veggies bought some when they saw the old lady sell them。
3
The boilers are boiled with water, and a little bit of cooking, and chopsticks are pulled。
4
Take out the ice。
5
Remember to squeeze the water and cut it down, and try to break it。
6
A meat chop is made of meat, and it's better to choose between fat and fat, too thin and too woody。
7
Scratch up the scabs and fall in。
8
It happens to have black moor in the house, so you can switch to another ha。
9
Into an egg, with ginger aluminum in it。
10
Add a sip of raw, a sip of platinum oil, a little of powder, salt, chicken powder, a little of wine, and a little of cool oil。
11
Smash, you can put it in the fridge for a while。
12
The dumplings are ready for purchase, and the edges are watered and put in a proper amount of pie。
13
Tight in the middle。
14
Then you go to the edge from the middle。
15
We'll start on the other side when we're done。
16
Well, that's good. It's really simple。
17
Everything's ready, a bag in the fridge, dumplings in there for about 20 minutes, and then the bag won't stick。
18
The water will burn and a little salt dumpling will be thrown in。
19
Put proper salt in the bowl, raw, vinegar, fragrance, chicken powder。
20
And a little pelt, a little silk cut。
21
I'm almost done with all the dumplings, so I can eat them in a bowl I just made。
22
It's past 3:00 in the afternoon, but I'm starving
23
"to live the life of his nature and to live his own life."The dumplings Make Tips
a family who likes food can watch my food tweets: yuner 6421, share the food dynamics every day, and the herd