West Lake Beef Spas
By VicentaLakin
Recipe Recommendations
- beef stuffing 100 grams
- starch 35 grams
- egg white one
- mushrooms of 6
- tender tofu 1 small piece
- shallot 2 pieces
- salt appropriate amount
- pepper 2 grams
- sesame oil 2 grams
Steps for West Lake Beef Spas
1
Food preparation
2
The mushrooms are purified, the bean is curdled, the onion is cut。
3
Beef plows into open water, freshly cooked。
4
Quick, get the beef out。
5
Prepare water starch。
6
Take a pot of water and put it in mushrooms。
7
Open beef and tofu again。
8
Transfer of salt and pepper powder。
9
Water starch。
10
Get in the egg cleaner。