Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- shrimp appropriate amount
- meat appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- aniseed powder appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Shrimp dumplings
1
When the shrimp is bought, the shell is removed, and a little bit of wine is added to the water
2
Scratch the front leg and chop it up
3
A little peanut oil is added to the herring. even
4
The bowl is filled with meat moist and cut shrimp, with wine, eggs, salt, chicken, raw, poaching, poaching, poaching. Rubber
5
Shrimp meat for a while is added to the beryllies and mixed into dumplings
6
Take a dumpling and wrap it up
7
The boiler boils with salt, drops of peanut oil, drops in dumplings, boils until the dumplings rises
8
Done