Sweet dumplings
By VicentaLakin
He's a beginner. He's not very well cooked. He's a little brown. Sweet squirms, poachers, long squirms, little squirts, can eat both. Looks like I have to learn more from my mom. Advantages: Tastes good. None of them slipped。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Sweet dumplings
1
zirconium, red beans, green beans, peanuts, immersion for more than 12 hours, water exchange in the middle。
2
Red dates, raisins, raisins, blizzards, leaks, red dates go to the core。
3
Put it together, red sugar 15, white sugar 15。
4
The leaves cut off the extra root, the water, and a bowl of good water。
5
Blend, filter。
6
Two leaves, on the contrary, folded together, mixed in a proper amount。
7
The side closes in, the ropes circle around and the tail folds up。
8
With that long line, it's circled。
9
The upper end is also folded and rounded。
10
Started with a line, and the end line hit a bow。
11
Packed long twigs and a few tippings。
12
The electric pressure pan is filled with a bowl of water (more fragrance) boiled with brown leaves, with the remainder running parallel to the sip。
13
The longest time you press an electric pressure pan, hoof。
14
It's ready. Take off the leaves and eat。
15
It's got a few sharps, and it's better cooked。