The weather is getting colder and colder, and the season for eating hot pot has arrived. I like to eat hot pot, not just to be satisfied with the taste, but to have a family sitting together and chatting while eating. It makes people feel very warm and happy...
Malatang is a street snack, and its hygiene conditions are unimaginable. But the child just likes this bite. I had to make my own spicy hot pot at home. Making hot pot at home can ensure the freshness of the food and feel safe to eat. It happened that a friend opened a hot pot restaurant and asked for some spicy hot pot base from his friend. Authentic is authentic. When the hot pot boils, the house smells fragrant, and the spicy aroma fills the room. It is spicy, mellow and delicious...
I am a coke fan, and of course I can't live without the sweet coke when eating hot pot. Eat the spicy and mellow skewers and drink the cool cola. Wow... It's really beautiful, cool... Even think about it makes me drool
Spicy Chuanxiang Hotpot
Recipe Recommendations
- fresh shrimp 100 grams
- bean skin 100 grams
- fresh mushrooms 100 grams
- duck blood 100 grams
- fish ball 100 grams
- radish appropriate amount
- lotus root appropriate amount
- ham sausage appropriate amount
- cauliflower appropriate amount
- spring Festival cake slices appropriate amount
- lettuce appropriate amount
- Spicy hot pot base appropriate amount
- sesame paste appropriate amount
- leek flower appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Spicy Chuanxiang Hotpot
1
Wash the cauliflower and break it into small flowers and tie it into strings. Peel the lotus root and radish and tie it into strings.
2
Cut the bean skins into strips and tie them into strings.
3
Cut the ham sausage with a flower knife, cut it into small pieces, and thread it into strings.
4
Wash the lettuce, break it into small pieces and wear it into strings.
5
Thread various fish balls into strings.
6
Wash and tear fresh mushrooms into strips and string them.
7
Wash the fresh shrimp, remove the catgut, and put it on with a stick.
8
Cut the duck blood into small pieces and tie it into strings.
9
Soak the rice cakes with clear water in advance to soften.
10
Use sesame paste, soy tofu, leek flower, chicken essence sugar soy sauce and sesame oil to make a sauce.
11
Add onions, ginger and spicy hot pot base to the pan,
12
Add water to boil, add your favorite skewers, cook them, dip them in the ingredients and enjoy.Spicy Chuanxiang Hotpot Make Tips
The ingredients should be fresh and can be changed according to what you like. Spicy hot pot ingredients are sold in supermarkets.