Double chestnut floating island
By VicentaLakin
The soft sweetness of the chestnuts and the soft, soft, sweet cakes are born with the soft, soft touch of the entrance
Recipe Recommendations
- white bean paste 100g
- egg yolk one
- Shangxinfen 12g
- red bean paste 100g
- protein of 2
- Serve sugar 15g
- honey beans appropriate amount
- chestnuts appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Double chestnut floating island
1
Add red and white soy sauce to the yolk mix
2
Add new powder
3
Protein's out. Add sugar twice
4
Two copies of the protein, one of which was added three times to the paste. In 1 and 2, for the first time, the first time, the second time, the second time, the second time, the second time, the second time, the second time, the first time, the second time, the second time, the second time, the second time, the second time, the second time, the second time, the second time, the second time, the second time, the second time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the second time, the second time, the second time, the second time, the second time, the second time, the next time, the second time, the second time, the second time, the second time, the next, the next, the second time, the second, the second, the second, the second, the next, the second, the second, the second, the second, the second
5
Scrambling, putting red in the mold, rubbing honey beans, chestnuts, and pouring the original paste
6
Put the molds in the steaming pan, which is wrapped in cotton cloth. Fire evaporates in about 10 minutes
7
Fresh out, delicious。Double chestnut floating island Make Tips
The double-storey chestnut floating island brought the taste buds into the air, but it took longer