Porridge
By VicentaLakin
Recipe Recommendations
- Crispy Wan fish appropriate amount
- scallops appropriate amount
- dried squid a
- shrimp appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- winter vegetables appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Dry beaks are washed up for water, ginger cutters, onions, fragrance, squid dried for silk。2
The rice wash and the proper amount of water, pour into the blisters, boil the casserole with the water, put the shrimp in it dry and dry, then dry the squid with the good water, and then boil it with the casserole (I like soft ones)。3
The porridge is boiled with a little winter food, ginger-sill, and the crumbs continue to boil when the porridge is ready, so they're cooked, salt, onions, and the spices are on fire。Porridge Make Tips
If you don't like fragrance, I don't eat in a bowl。