The bean-dry-mum-mum-silver
By VicentaLakin
Recipe Recommendations
- parsley appropriate amount
- dried bean curd appropriate amount
- fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
Steps for The bean-dry-mum-mum-silver
1
Cream wash clean cut。
2
Bean dry cut。
3
Woodbutter。
4
A spoon of salt is added to the pot and a spoon of edible oil is provided for celery and wooden eardrum。
5
It's hot in the pan, and it's in the onion。
6
Go down and get ready for the food。
7
With proper chicken and salt。
8
The finished product。