French lasagna

Recipe Recommendations

• minced meat 50 grams
• pasta 1 person
• Chop garlic appropriate amount
• Chop onions appropriate amount
• Chop carrot appropriate amount
• ketchup appropriate amount
• Longli fish appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• corn starch 20g
• eggs a

• sour and salty
• fried
• half an hour
• ordinary

Steps for French lasagna

1

The water boiled under it for five minutes, dried up the water and dried up the boiler。

2

Under the hot pot, add garlic, onions, carrots, meat and ketchup。

3

The oil is turned into ketchup。

4

When the dragonfish is washed, salt, black pepper is spilled, and 10 minutes of salt is salted。

5

Eggs mix into egg fluids, and egg fluids fall on the dragonfish, all with egg fluids。

6

And we'll cover up the corn starch in an even way。

7

The pan is hot, the olive oil pours into it, and the fire turns into a small fire, and the crumbs go to gold. Bring out the dragonfish, put on the kitchen paper and suck out the extra oil。

8

Finally, you can eat the roasted lobster on the pasta

French lasagna Make Tips

Recipe Categories

• staple food
• noodles recipe
• Western food