Porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- tenderloin appropriate amount
- preserved eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Porridge
1
The porridge is washed twice, with a few drops of perfume and a little water for half an hour, so that the porridge is both fragrance and difficult to boil。
2
Leather meat, eggs, onions ready。
3
Hot water pours into the casserole, and it boils with ginger。
4
The porridge is prepared for the meat, which is cut with the rib and put in starch, salt, yellow wine, and slurry for 10 minutes。
5
Sliced eggs。
6
When the grain is boiled to bloom, it is put in the meat。
7
Put it in the eggs for 10 minutes。
8
Put the onions in, put salt on, turn the fire off。
9
It's very nice。