Cheese juice, ribs
By VicentaLakin
It's getting hot. Our sour, sweet, light food is perfect. With ketchup. There's vegetables in the chopsticks, and there's vegetables and soup。
Recipe Recommendations
- ribs two pounds
- tomatoes second
- onion 3 pieces
- Pleurotus half a catty
- Pleurotus eryngii half a catty
- lettuce a
- Crispy sausage
- Miaojia sour soup bottom ingredients a bag
- sour and salty
- stewed
- several hours
- simple
Steps for Cheese juice, ribs
1
Fresh fragrance. Clean up, water spare。
2
It's just as soon as it's boiled。
3
It's from the supermarket. I'm sorry
4
Clean up the mushrooms and the apricot mushrooms。
5
Put it on the sour bottom, put it on the tomatoes。
6
It's water that doesn't have ribs. Spray the pepper salt in the bag. The fire begins to boil。
7
The water is open to onions, a little chicken
8
Put in your favorite vegetables, and the little fire slows down for an hour。
9
I've got some kids I like. Scrambled larvae, boilers, flowersCheese juice, ribs Make Tips
If you don't use this sour pan base, you can use tomato sauce。