Preserved egg, lean meat, boiled pepper leaves
By BrianBailey
The pepper leaves taste very delicious when put into the dish. Although the leaves seem a little old, they are still quite tender in the mouth. When cooking peppers, remove their stems, because although the leaves are tender, they are still relatively hard and will cause residue in your mouth. It uses the aroma of lean pork and preserved eggs with the sweetness of peppers. It is a good dish.
Recipe Recommendations
- lean meat 100 grams
- preserved eggs appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Preserved egg, lean meat, boiled pepper leaves
1
Remove stems and wash pepper leaves
2
Peel the garlic, and cut the pork and preserved eggs into small pieces.
3
Remove the oil pan, saute the garlic until fragrant, add the pork and stir-fry for a while.
4
Add water, add preserved eggs, and bring to a boil.
5
Add pepper leaves after boiling water.
6
After the pepper leaves are green, add an egg and season with salt.
7
The delicious chili leaves are out of the pot.