Beef mushroom soup

By VicentaLakin

Beef mushroom soup
It's a famous soup from my hometown, soft beef, chubby soup, a little ginger and pepper

Recipe Recommendations

  • beef appropriate amount
  • Pleurotus appropriate amount
  • Jiang appropriate amount
  • scallion appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cassava flour appropriate amount

Steps for Beef mushroom soup

  • Make Beef mushroom soup step 0
    1
    (b) Prepare food products: beef is properly washed into thin slices, filled in bowls, with a few salts, pepper powder, raw pump, peanut oil and a suitable amount of cassava powder is prepared for 10 minutes。
  • Make Beef mushroom soup step 1
    2
    The mushrooms are washed, torn to pieces。
  • Make Beef mushroom soup step 2
    3
    Ginger cut to silk, onion cut to the end。
  • Make Beef mushroom soup step 3
    4
    The hot pot pours into a little peanut oil, and the ginger onion smells。
  • Make Beef mushroom soup step 4
    5
    Add an appropriate amount of hot water and boil the mushrooms for 10 minutes。
  • Make Beef mushroom soup step 5
    6
    Ten minutes to boil the salted beef fire。
  • Make Beef mushroom soup step 6
    7
    Once the beef is boiled to colour, a proper amount of salt and a little pepper sauce will suffice。
  • Make Beef mushroom soup step 7
    8
    Out of the pot and into the bowl, finished。
  • Make Beef mushroom soup step 8
    9
    The finished product。

    • Beef mushroom soup Make Tips

    A ten-minute beef pickle tastes more tender

    Recipe Categories

    Recipe recommendation