She's real
By VicentaLakin
Soyfu is a traditional and well-known dish of Sichuan Chengdu. It has been reported that at the end of the evening, there was a woman with a thin face, the husband and wife, Chen, who opened a tofu shop, and that women were particularly well-preserved in tofu, which was cooked with refined oil, peppers, peppers and soybeans. Her tofu was popularly known as tofu, and in the years leading up to Qingyang, the place was designated as the city's famous restaurant. As far as it is concerned, the soybeans, despite their easy location, are still cooking in Chen’s tradition. Tofu is characterized by brown beef soufflés, green garlic seed and red spicy oil on the thin white tofu. Looks like a jade, smells like a fragrance, eats more like luminous, spicy, hot, soft, soak, fresh, smelly
Recipe Recommendations
- tender tofu 400 grams
- beef 100 grams
- Pi County Douban 30 grams
- cooking wine 10 grams
- soy sauce 10 grams
- Shallots, ginger and minced garlic appropriate amount
- douchi 5 grams
- chili noodles 5 grams
- sugar 5 grams
- pepper 2 grams
- garlic sprouts 1 piece
- salt appropriate amount
Steps for She's real
1
Food preparation
2
The tofu is cut into small pieces, and the bean petals and bean bean bean bean bean beaks are cut with a knife。
3
Pill peppers in the pot with little fire dry to brown red。
4
And when the pepper is dry, it's crushed with a cane
5
Water is poured in the pot, a little salt is added, burned and put into tofu, a little fire is turned, and two minutes later asphalt is extracted。
6
The pot is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
7
Scratched bean petals, soybeans, pepper paste, pepper noodles, fragrance and red oil, onions, ginger and garlic。
8
The wine and soy sauce, and the fire。
9
Put some hot water, put sugar and salt on it。
10
Lightly put tofu in the pot, and the fire opened and turned the fire into a stew for five minutes。
11
After the soup is thick. The fire was shut down and sprayed with garlic and some pepper。