Mushroom corn soup
By VicentaLakin
Corn is on the market. Cooking is not an option。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- tea tree mushroom appropriate amount
- chicken nuggets appropriate amount
- ribs appropriate amount
- salt appropriate amount
- Jiang few slices
- salty and fresh
- pot
- several hours
- simple
Steps for Mushroom corn soup
1
Worms and grass are in the water, cleaned and loaded。
2
Tea mushroom bubbles, softly cleaned, cut to their own liking, spare。
3
Get some ginger。
4
Put the water in the pot, put the ribs down and squirt. I left my chicken in white, so I don't have any water。
5
Chicken bars, ribs, weeds, tea mushrooms, ginger, all in soup pots。
6
Fill it up, burn it up, turn it down to the smallest fire。
7
When the little fire grunts, we can wash the corn, cut it out。
8
About two hours from now, put it in corn, salt it up, and go on grunting until you can cook, make it for as long as you want. I usually spend another half hour like this。
9
I don't usually eat meat in soup, I don't like it, but I like it。Mushroom corn soup Make Tips
Cut the corn short, eat good. It's not hard to cut it with force, to cut it with a knife, to cut it down a little bit, to cut it down a little bit, to cut it in a little bit, and then to cut it to the right hand and to the left, it's easy to cut it. The other side of the corn is still full of corn, because it's broken, so it won't be much shredded and juice left。