Sibao tofu
By CloydWitting
Sibao steamed tofu, four ingredients are used to match it with tofu. The color is bright and the taste is light. Newly peeled live seafood is added to make it quite delicious.
Recipe Recommendations
- tofu 260 grams
- mushrooms appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Sibao tofu
1
Prepare ingredients.
2
Remove the shells and dice fresh sea shrimps, dice mushrooms, and dice ham.
3
Put a little oil in the pan, add in the shrimps and stir-fry until they change color.
4
Add edamame, ham, and mushrooms.
5
Stir fry until fragrant, add salt and cook wine, stir well and turn off the heat.
6
Cut tofu into large slices.
7
Place the stir-fried stuffing on the tofu.
8
Steam for 8-10 minutes and turn off the heat.
9
Pour the water oozing from the steaming tofu plate into the pan, add chicken essence, salt, a little soy sauce, water starch, and sesame oil, and heat to make a sauce.
10
Pour the sauce on the steamed tofu and serve.Sibao tofu Make Tips
Before cutting tofu into large pieces, you can put it into the pan and cook it to remove the fishy smell.