Tofuball soup
By VicentaLakin
Recipe Recommendations
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- starch appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- egg white appropriate amount
- chicken essence appropriate amount
Steps for Tofuball soup
1
Crab mushrooms and platinum mushrooms wash clean slices。
2
Tofu cut small blocks。
3
It's salted with meat, soy sauce, egg clean, starch mix。
4
Onion acne。
5
Hot oil in the pot, a ginger embroidery。
6
I'll put the mushrooms in and out of the water。
7
Add to the tofu block a few to fry。
8
Add a proper amount of clean water。
9
Add salt and boil。
10
Cook and light the fire, pick up meat pies with a small spoon, sort out a couple of circles by the bowl, and make a pot。
11
The small meatballs are all in the pot and burn in the fire, and when they are burned, the spoons are thrown out of the plume and boil until the tofu and the small balls mature。
12
The chickens are a little small, and the onion flowers are enough。