Nutritional breakfast
By VicentaLakin
Today we share our breakfast, which is not cooked, but evaporated, especially by our families. Steamed eggs are smooth, the entrance is ready. It's just a recent new red steam machine with two layers of more room, so that the family's breakfast can be light and loose. Once the food is in the pot, make time, and you can do something else. The machine is also equipped with safety precautions to prevent dry burning, which are reassuring. When it's over, it folds up, and it's completely unoccupied。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Nutritional breakfast
1
The north-east rice was washed clean and immersed for 15 minutes with an appropriate amount of pure water. The ratio of rice to water is approximately 1:1.2。
2
Peas go to shells, carrots cut to pieces, corn grains appropriate, beef intestines cut to pieces。
3
The immersed rice and water shall be placed in a suitable container of appropriate size. Add carrots, peas, corn, beef intestines and put in a handful of ginger, half a spoon of old, half a spoon of raw, a few drops of vegetable oil, evenly prepared。
4
Two eggs were thrown into a bowl with a little salt and a spoonful of wine, which was evenly mixed with chopsticks。
5
An appropriate amount of clean water is added to the egg fluid, which is approximately 1.5 times greater than the egg fluid and is evenly mixed with chopsticks. For example, two eggs with 100 grams, water with 150 grams。
6
With a stainless steel spoon, the foam on the surface is thrown away. It's best not to lose this one, so the eggs will be thin and clean。
7
And then you're going to put a flat egg fluid in a small bowl, and of course you can replace it with the bowl above。
8
(c) Injecting an appropriate amount of pure water in a steam material machine。
9
Put rice dishes on the lower floor of the steamer。
10
Put egg bowls and corn in the upper part of the steam machine. There's really a lot of space. There's plenty of room for these things。
11
Cover the lid and turn the time button to 15 minutes. This time is the time for the steaming of eggs, which takes longer。
12
It'll be steamed out in 10 seconds. It's very fast。
13
In 15 minutes, corn and egg crumbs were removed and rice continued to steam for 15 minutes。
14
Once the egg spoons are removed, they are put in a little bit of raw smoke, and a few drops of perfume can be eaten, fresh and smooth, and the entrances melt。
15
IT'S GOOD RICE, IT'S GOOD, IT'S GOOD。
16
Yellow corn and eggs are rich in chlorophyll, which is very useful for the protection of vision against near-sightedness. Isn't it really easy for a pot of steam to fix a nutritious breakfast? It's good. It's good to work. Have you learned