Five-gauge rice
By VicentaLakin
Vegetables have been added to make rice more nutritious and paints have increased considerably。
Recipe Recommendations
Steps for Five-gauge rice
1
Get ready to eat. Carrot to cut。
2
The tomatoes will burn the skin with hot water。
3
Change the knife into small pieces。
4
A little olive oil is added to the frying pan。
5
Put the carrots in first, turn it up。
6
Add peas to the fire, fire to the vegetable tweak, fire to spare。
7
Rice with corn slag, mixing, cleaning and picking out impurities。
8
Pour the fried vegetables and add a little less water than usual for cooking。
9
Finally, the tomatoes fall, the lids are covered and the steam rice is activated。
10
When the rice is evaporated, the lids are lifted, a little cool, a little salt is added, and the rice spoons are even。
11
On the surface, a small amount of moss is decorated。Five-gauge rice Make Tips
The rice is less water than usual because the vegetables come out during the evaporation process. When it's boiled, put a little bit of salt in it. Better not use soy sauce, or it's black。