Spicy shrimp
By VicentaLakin
And it's one of the things that came to mind this time, the memory of the smell of pork oil in the stomach, more or less, is that we're not as stubborn among the new generation of children today, and it's obvious that my parents love pork oil more than vegetable oil, and that there's a little bit of pork oil at home that needs to be cooked when it's important。
Recipe Recommendations
- prawns appropriate amount
- rice cake appropriate amount
- pork belly appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp
1
Five flowers cuttin。
2
Onions, ginger, garlic ready。
3
The cake is soft in the water, and when it cools, it breaks up。
4
Shrimps are cut off from their backs and dry water is filtered。
5
When the oily boiler burns into the pot and pours a big smoke into the shrimp, the top of the pot is covered (do not hurt your hand). The whole trip is to keep the fire open, the lid is turned over the shrimp in about 20 seconds, and it continues to turn into all the colours on the surface of the white shrimp, and it falls out of the plate。
6
It's a fire that's thrown into the crumbs。
7
Onions, ginger, garlic, dry peppers, dry peppers, and spices。
8
Next year cake, salt, chicken。
9
Two minutes or so。
10
Put it in shrimp, smoke it。
11
If you're afraid of dry peppers coming out, you can have a dry pepper section when you're eating。Spicy shrimp Make Tips
It tastes really good in there, but the pastries that are bought out there, they'll taste soft when they're cold, when they're filtered and then they're fried. There's a lot of dried shrimp pastries out there at the hotel before they're cooked。