Tea mushroom shrimp chick
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 300 grams
- minced meat 200 grams
- green vegetables appropriate amount
- eggs a
- ginger water 2 tablespoons
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Tea mushroom shrimp chick
1
Tea mushrooms are washed, salted and dried。
2
Clean up the cabbage。
3
Shrimp goes to the shell, to the shrimp line, cuts into small pieces of meat, mixed with tea mushrooms。
4
Join the greens and mix the sauce in a single direction。
5
Take a little skin and add the pate。
6
Pack it up and put it in the freezer at once。
7
The fire will open, the tatter will be boiled for five minutes。
8
Out of the pot into the bowl。