Rice pine pine
By VicentaLakin
We'll call breakfast “early”, especially when we meet acquaintances in the morning, and we'll ask them, and we'll pass, and we'll say hello. The rice buns are our local specialty snacks, and the estimates that you like it love it
Recipe Recommendations
- glutinous rice 300 grams
- fritters 3 pieces
- meat floss appropriate amount
- black sesame appropriate amount
Steps for Rice pine pine
1
The rice is washed, the water is immersed for one night
2
We'll put the hot rice on the steam pan
3
The water evaporates for 20 minutes, and all the grains are ripe for transparency
4
I put it in the fridge last time
5
The food is ready
6
We'll put a film on the tablet
7
Put a pine on it
8
Put a piece of oil on it
9
Scroll the rice up from the tail and twist it into a barrel
10
If you tear off the film, you can eat it directlyRice pine pine Make Tips
1. Low water intake, not too much water for steamed rice, 2. On top of this, 3. Glyme takes advantage of the heat rolls, makes it easier to operate, 4. Glyme is more sticky, difficult to digest and less to eat at night。