Beef pan sticker
By VicentaLakin
The people of the North love pasta, as do those of the South who live in the North, so the buns, buns, rolls, pies, dumplings, cookers, pasta, etc. are often made, and every child likes to eat, especially in the case of cookers, who feel that there is a difference between the cooker and the paste, and that there is no difference between eating and eating, but the child does not think that he feels that the stickers are better and better, that I have to make them to him every other time, and that I have to make them and that I have to eat the beef pie, so that he can be prepared for it。
Recipe Recommendations
- beef 450g
- white sugar 1 teaspoon
- rice wine juice 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- olive oil 1 tablespoon
- sesame oil a little
- eggs one
- pepper water 3 tablespoons
- ginger 1 small piece
- mushrooms of 2
- salt appropriate amount
- green onions 1
- medium-gluten flour 500G
- qingshui 245g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef pan sticker
1
(b) Prepare food items, rinse beef and then dry the moisture, then cut large pieces with a knife, and clean the slice with ginger
2
(a) Put the cut beef and ginger in the KitchenAid machine cup
3
(b) Covering the kitchen machine, connecting the power supply and choosing the second set, which has two slots to adjust at will
4
Press the start button and beef starts mixing
5
One minute later, the beef is mixed up and poured into a clean bowl. Pumping meat can't be muddled and tasted better with a taste of particles. Add rice juice to the meat pie and mix it evenly
6
Cleaned mushrooms and onions
7
After cutting, put it in the beef mixer cup with a lid, connect the power and press the start button
8
10 seconds or so for mushroom onions to mix
9
(b) To pour the mixed onions of mushrooms into the beef pie and add a few blends of spices such as salt, white sugar, soy sauce and beryllium
10
Add olive oil, perfume, eggs
11
Smuggled with chopsticks in the same direction to the state of beef slurry
12
Get the pepper out of the peppers. (b) The pre-positioning of the cap on the cap for about 10 minutes
13
(b) Adding three large spoons of pepper water to the meat pie, continuing in the same direction to the plaster state of the beef, covering it with a membrane in the refrigerator for about half an hour ~ 45 minutes
14
(b) The preparation of skins, beginning with the colding of the material, first the placement of water, salt and flour in the cook ' s barrel
15
(b) Activate a cook ' s machine to rub a smooth face, covering it with a dyslexia for about 20 minutes
16
when the noodles are loose, the strips grow and are split into a few small agents, each approximately 12 g, rounded separately
17
The small noodle agent is torn into round skins with a cane. A small amount of dry flour to prevent pasta adhesive in the process
18
When the skin is ready, the cooled material is removed from the refrigerator and placed in the middle of the skin with an appropriate amount of material
19
(b) Collapse the pairs together
20
(b) Complete the remaining skin in accordance with the above methodology
21
When packed, the gas stoves opened fire and the boiler heated with a few drops of edible oil, evenly painted with a brush
22
(a) The pots shall be placed in them in a neat manner
23
(b) The small fire covered in the pot slowly boils to the bottom
24
Pour half a bowl of water into the pot and cover it quickly
25
(a) Maintaining the small fire slowly until it is dryed up in the pot, lifting the top of the pot, and continuing the small fire slowly until it reaches the bottom
26
The finished chart。Beef pan sticker Make Tips
One, the pasta of the pot needs to be harded, and then tumbled, and the skin of it is more powerful to eat; two, the peppers of the pepper will be hot for 15 minutes or so, so the work will have to be prepared first; three, the peppers of the plating and the rice juice will help with the cooking, and there will be no rice wine in the house; and four, water and eggs will make the pie taste much more fresh and juicy and water will produce wood. It is recommended that after the refrigerator has been refrigerated and then packed, 5 or the cooker paste should not immediately add water to the pot, requiring that the skin be fried to a semi-transparent condition before the water is filled, and that the water not be in excessive quantities; too much water be immersed in the material。