Seafood mushroom cabbage roll
By VicentaLakin
Recipe Recommendations
- fresh mushroom 100g
- milk cabbage 250g
- Oat flour roll a plate of
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood mushroom cabbage roll
1
The bellies are suitable, the leaves are separated, seafood mushrooms are all in two parts, and too thick a pole is torn from the middle。
2
The frying pan is put in 15 grams of oil, and it explodes with onions。
3
When the scent is out, it pours into seafood mushrooms and throws a couple of rounds。
4
It was then poured into the leafline, quickly turned over and added a proper amount of salt。
5
Add an appropriate amount of vanilla and soy sauce。
6
Pour the barley on the dish, cover the pan, light fire for a minute。
7
It's easy to flip fast. It's possible to add some meat or eggs, so that there's some coarse food and protein, and then a fully nutritious breakfast for the lazy。