At the end of the sour bean
By VicentaLakin
The whole family loves noodles, almost once a day. Breakfast, lunch or dinner can be noodles, and eating different ways. Breakfast noodles are usually hot soup noodles, with more quick and appetizing mixes like tomato egg noodles. Noodles for lunch are more abundant, with meat for meat, and a pot of beef for noodles. Noodles for dinner, quick noodles, sour sauce, a few minutes of noodles, a sesame sauce, it's easy, or a vegetable fried noodles. Today's noodle, which is focused on the cheeks, is rich in material, tastes sour and tastes very good, the kind of meal that opens the stomach buds quickly. This is how you like it when you have a bad appetite or when you travel. These materials are common and can be done at any time. Recently, the goldfish has been fascinated with fermented emptiness, which is easier to digest and absorb, with empty structures that facilitate the ingestion of juice, each of which is intoxicated by the smell of its own fermented lasagna, and tastes very nicely。
Recipe Recommendations
- Arowana active fermented hollow noodles appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for At the end of the sour bean
1
Prepare the material, boil the noodles while cooking the water, and make the meat。
2
Sourbeans and ginger onions cut the spare。
3
The black wood has a bubble, and it cuts to shreds。
4
The meat is salted, raw and wined and eggs are scattered。
5
When the boiler preheated, the oil was poured out of the boiler。
6
Let's go, let's go, let's go。
7
Inverted in black wood and fried eggs, with raw and vinegar, the vinegar is added, because the soybeans themselves are acid。
8
Some water is fully boiled, then salted and then sesame oil is added。
9
The sour bean curd egg crotch is ready。
10
Noodles are cooked and then they're in the bowl, they're watered with boiled braids, they're soaked with mustard leaves, and they're delicious。At the end of the sour bean Make Tips
Psalms: I have no starch water for today's jaws, so that it may grow thick, and so forth, and so on. Let's do as you like. They're usually salty, because they're used for noodles, but they're controlled. If they're too salty, they're a pair of horns. We eat at home, we always want more food, so it's not too salty to save。