Tomato beef meatball soup
Ingredients: ketchup,salt,chives,tomato,mushrooms,beef,eggs,pepper,soy sauce,ginger,starch,edible oil,sesame oil
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Tomato beef meatball soup
1
All ingredients are ready.
2
The beef is cut into strips first, and then cut into diced pieces with a knife.
3
Then chop the beef into meat paste. (You can use a blender if you have a blender, but I don't bother to wash it afterwards and chop it harder with my hands.)
4
Wash the chives and mushrooms, cut them into pieces, and place them into a bowl with the minced ginger and beef paste. (You need to choose a deeper bowl for easy mixing.)
5
Add the eggs.
6
Then add a proper amount of starch (the amount of starch is about 100 grams, which is about the size of 2 eggs) sesame oil, soy sauce, a small amount of salt (with soy sauce, the salt can also be omitted), and pepper (a little bit, just to add the flavor). Then use chopsticks to stir vigorously in one direction for about 5 minutes.
7
Boil water in the pan.
8
Wash your hands fully, grab a handful of meat paste with your left hand, then squeeze out a round squeeze with your hand, grab a spoon in your right hand, catch it, and put it in boiling water. As soon as it comes into contact with hot water, a meatball is basically shaped.
9
All the meatballs float out of the water. You can turn off the fire. Skim off the foam for use.
10
Wash tomatoes and cut a cross knife on top.
11
Heat hot water in the pan, put the tomatoes in the pan, blanch for half a minute, and remove.
12
Peel off the outer skin of the tomato.
13
Cut the tomatoes into small dices and place them in a bowl. Set aside.
14
Heat a wok and pour a small amount of cooking oil.
15
Pour the tomatoes into the pan and stir fry for a while.
16
Add the ketchup and stir for a while, and press the tomatoes into a puree.
17
Pour the beef meatballs and the soup used to make the meatballs into a tomato pot, bring to a boil, sprinkle with cilantro, and turn off the heat and serve on a plate.Tomato beef meatball soup Make Tips
1. Although we despise the meatballs sold outside that are mixed with a lot of flour and taste too smooth and have no beef flavor, when making beef meatballs at home, we still need to add a certain amount of starch, otherwise the beef meatballs will taste very old. After adding a proper amount of starch, the taste will be very smooth and tender.