A casserole of pork and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 150g
- fans 50g
- minced meat 120g
- salt 8g
- soy sauce 5g
- sand tea sauce 6G
- salty and fresh
- stewed
- an hour
- senior
Steps for A casserole of pork and eggplant

1
The eggplant cut long strips and added salt pickle for 15 minutes。
2
The fans are coming up early。
3
Add oil to the pot and roast。
4
Scrambled and added soy sauce。
5
Join the salsa sauce。
6
Scrambled and added raw smoke。
7
Squeeze the salted eggplant。
8
A bowl of fresh water is added to the meatloaf。
9
Add eggplant。
10
Keep turning。
11
Addin' good powder bars。
12
Fried flat。
13
Then the casserole will be cooked for five minutes。
14
The finished product。
15
The finished product。
16
The finished product。