Cold beef
By EmelyStanton
Ingredients: soy sauce,chicken essence,salt,radish seedlings,fat beef,garlic,mature vinegar
Recipe Recommendations
- fat beef a box of
- radish seedlings 250g
- garlic two cloves
- soy sauce a spoonful
- mature vinegar a spoonful
- salt a little
- chicken essence a little
- medium spice
- mix
- ten minutes
- simple
Steps for Cold beef
1
Rinse the beef slices and drain them with water. Remove the radish seedlings and wash them.
2
Put the right amount of water in the pan, add a spoonful of salt and a few drops of oil, and heat the radish seedlings.
3
Put it on a plate and let cool.
4
Beat the garlic until it is squashed, cut into pieces, and place it in a basin. Pour in half a spoonful of vinegar.
5
A spoonful of soy sauce.
6
A spoonful of yellow pepper.
7
Blanch the drained beef slices until done.
8
Clip into a shredded garlic basin and let cool.
9
Add a spoonful of chili pepper and mix well.
10
Then place the cold beef on the radish surface and serve.