Salted meat
By VicentaLakin
It's midday again, but it's too much trouble to do it. It's the love, the fragrance
Recipe Recommendations
- Changglutinous rice 3 pounds
- cowpea 1 kg
- pork belly 4 pounds
- dried mushrooms
- Dried rice dumplings leaves 1 kg
- straw rope appropriate amount
- salt 6 spoons
- spiced powder appropriate amount
- rice wine a little
- soy sauce appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Salted meat
1
Five flowers cut, made of salt, raw smoke, five fragrances, rice and wine for one night。
2
The rice is washed and immersed for one night
3
Bean is also washed and soaked all night
4
Dry mushroom washing, bubble hair, dry water to use
5
And I bought dry leaves, and came back to wash, and water in the pot, and boiled them, and then washed them。
6
Combining the rice with the beetle and adding salt and five fragrances to the population. Full and even mix
7
Take two or three leafs, fold them into funnels, pour them into the rice, then put them in the pickled meat, mushrooms
8
And then we'll put some rice in it
9
The water was put in the water pan and the water was unscathed and then turned into the fire for three hours. Since the water evaporates, it is required to add two to three times during the period。
10
Just take out the dry water。Salted meat Make Tips
One, this is 40 bags. You can put it in different materials according to preferences. 2. During the evaporation period, the boiling water shall be added in parts to prevent the evaporation of the water. It would be better to change the top-down tumblers to make each tumbler heated。