Braised tofu with crab mushrooms
By JaydaJacobi
Tofu is my children's favorite food. Coupled with tender crab-flavored mushrooms, he can wrap up a plate of vegetables.
Recipe Recommendations
- tofu 260 grams
- beech mushroom 150 grams
- ham sausage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Braised tofu with crab mushrooms
1
Prepare materials.
2
Put the spring onions and ginger in the pan and stir fry until fragrant, add the tofu and gently stir fry spoons.
3
When the tofu turns light yellow, add garlic slices.
4
Add oyster sauce, salt, stock essence, and water to boil.
5
Add crab mushrooms and simmer again.
6
Hook in water and starch to collect juice.
7
Add the ham sausage slices and remove.Braised tofu with crab mushrooms Make Tips
If the tofu you buy has a beany smell, you can boil it in hot water in advance and then stir-fry it.