Porridge in the field

1

Prepare raw sausages, onions, orchids for small particles, rice spares

2

The mushrooms go to the water and then they drop in the cold water and dry it and cut it into small particles

3

The rice is washed clean and the proper amount of fresh water begins to boil

4

Rice boiled until it was seven years old and evenled in alkaline and then boiled in mushrooms

5

I'll cook until I'm nine

6

Put it in broccoli and onions for about five minutes

7

And finally, the salt and the taste are even

8

When the nutrient-rich fields are filled with congee, it's done

9

It's a perfect nutrition breakfast with goose eggs, sips and rolls

10

Isn't it too tempting to have delicious fish and roasted duck legs

11

Fruit is a daily supplement of energy and vitamins for every meal

12

Yogurt is a food that helps to digest

13

The entrance to the porridge when it's a delicious field is so tender that it's of super nutritional value

14

Looks like an appetite for a good breakfast

15

A good day begins with a good breakfast

THE RICE PORRIDGE, WHICH IS MADE OF RICE AND WATER AS THE MAIN RAW MATERIAL, BOILED THROUGH THE FIRE, IS SUITABLE FOR BOTH THE OLD AND THE YOUNG, AND IT HAS SPLEEN AND STOMACH AND LUNG REPAIR. RICE IS ONE OF THE MAIN FOODS OF THE CHINESE, MADE OUT OF THE HUSKS OF RICE. THE COMPOSITION OF AMINO ACID IN RICE IS MORE COMPLETE, AND PROTEINS ARE MAINLY RICE PROTEINS, WHICH ARE EASILY DIGESTIVE AND ABSORBIBLE, AND RICE IS ESSENTIAL BOTH FOR HOME MEALS AND FOR RESTAURANTS. RICE PROVIDES A RICH VITAMIN B; IT HAS THE EFFECT OF REMEDIATING THE AIR, STAMMERING THE STOMACH, IMPROVING THE STRENGTH OF THE STOMACH, AND THE OBSCENITY, BLOODLINES, HEARING AND HEARING, PAIN AND THIRST, AND QUENCHING。