boiled meatballs
Although the fried meatballs are fragrant, they are not very healthy. I made boiled meatballs and are very delicious...
Recipe Recommendations
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
- starch appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for boiled meatballs
1
Prepare meat stuffing, onions and ginger, cooking wine, salt, pepper, soy sauce, eggs, starch, shrimp skin, seaweed, chicken essence, sesame oil
2
Add chopped green onion and ginger, cooking wine, pepper, salt, soy sauce, egg white, and starch to the meat filling and stir well.
3
Pour water in the pan, squeeze out the meatballs with your hands, and boil them into the boiling water.
4
After the pan is boiled, skim off the foam.
5
Cook for 15 minutes until the meatballs float on the water, add shrimp skin and seaweed, and season with chicken essence and sesame oil.
6
Out of the pan, it's best to add some coriander...