Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle 600g
- peanuts 200g
- mushrooms appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- shisanxiang 2 spoons
- red rice flour 1 scoop
- white sugar 2 spoons
- chicken essence a little
- Jiang few slices
- garlic few cloves of
Steps for Red burning pig hoof
1
Pig feet clean。
2
Water。
3
Watered feet of pigs, peanut rice, mushrooms, garlic。
4
Put oil in the pot and pour it into the foot of the pig。
5
Fire to the surface yellow。
6
Pumpin' peanut rice, with little fire。
7
Peanut rice is fried to the brittle, put in garlic。
8
Put in the mushrooms and keep turning。
9
It's been a long time since I've been working on it。
10
It's like a little salt, soy sauce, wine, chalk, red powder, sugar。
11
All the food is full of juice。
12
Scratch the casserole, and put the appropriate amount of water。
13
The fire boiled and turned into a small fire, covered with a slow stew for 45 to 60 minutes。
14
Time's up, the water's thick enough to turn off the fire with a little chicken。
15
The finished product. Sweet, soft, broken bones, full of gelatinous proteins, with a good look
16
The finished product。