Shrimp fragrance, celery bouquets
By VicentaLakin
Recipe Recommendations
- celery 165 grams
- fragrant dried 90 grams
- shrimp skin 20 grams
- cooked corn flour 245 grams
- glutinous rice flour 75 grams
- oil appropriate amount
- salt appropriate amount
Steps for Shrimp fragrance, celery bouquets
1
Food products: celery, fragrance, shrimp skins, ripe corn flour, and rice powder。
2
Put the fragrances on the board and cut them to use。
3
Wash the celery and get it out。
4
Then the purified celery will go down into boiling water, and it will be pulled out。
5
With cold water。
6
Then, the cold celery was dried and cut on the board。
7
Put it in the big bowl。
8
Cracked dry and shrimp skin。
9
Add a proper amount of oil。
10
Plus a proper amount of salt。
11
Twisted into a pie。
12
Then we pour corn and rice powder into the tub。
13
Gradually, some fresh water and corn。
14
We'll split the good corn pack into six。
15
Take a corn pack and make it a nest, put it on the pie。
16
Wrap it up into a ball。
17
Finally, put it in the steam pan。
18
Cover it, steam it for 10 minutes, shut it down。
19
Open the cover and get out。