Spicy tofu
By ShanelWelch
The spicy sauce used this time was made by my mother grinding red pepper and fried peanuts, and adding salt and fermentation. It was fragrant and spicy.
Recipe Recommendations
- tofu appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- spicy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Spicy tofu
1
Prepare materials.
2
Cut the mushrooms and green peppers into dices.
3
Cut tofu into large slices.
4
Place the chopped vegetables on the tofu.
5
Add a little water to the spicy sauce to make it slightly thin.
6
Pour the spicy sauce onto the tofu.
7
Put into a steamer and steam for 6-8 minutes.Spicy tofu Make Tips
Before slicing the tofu, you can boil it with water to remove the fishy smell.