Tombo mushroom soup
By VicentaLakin
Recipe Recommendations
- winter melon 400 grams
- fresh mushroom
- shrimp 50 grams
- lean meat 60 grams
- Jiang 4 tablets
- onion 2 trees
- pepper 2 grams
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tombo mushroom soup
1
Shrimp is soft in water 20 minutes early。
2
Skinned slices, with a little pepper powder, flour, peanut oil and pickle for 10 minutes。
3
Pumpkin。
4
Ginger slices, onions, mushrooms washed and sliced。
5
The bottom oil, shrimp rice, ginger, onions。
6
And then the mushrooms flip and get soft。
7
One-time water supply in the pot and three-to-five minutes of guacamole after burning。
8
Finally, the meatloaf is cooked and the salt and the chicken is fed。
9
The finished chart。Tombo mushroom soup Make Tips
One, pepper powder and peanut oil are added to the tablets for pickled meat, which can be smoother and boiled for too long. 2 and shrimps are boiled with oil, which makes the soup more rosy。