Shrimp noodles
By VicentaLakin
Children have swimming lessons on Sunday afternoon, every time they leave school, they can't afford to swim for more than 90 minutes at noon, and it's normal to be hungry and hungry. They say that he is hungry and that he is hungry and still has to choose what he likes to eat. This time, sour noodles are required, after all, to boil them faster, and carbohydrates can quickly replenish their physical strength, but only a bowl of platinum is certainly not possible, and the nutrients of high proteins are balanced. Ask the girl if you want an egg or two? And they jump out of this mode of thinking, and they laugh, and say something else. Of course, so many shrimps. A bowl of spicy soup, onions of mushrooms and many shrimp noodles were born. It's a recipe that doesn't need a cook, and it doesn't fail. I've had a lot of friends doing it since my friends came out. They say it's good. It's always good to get the approval of family and friends. You can do it today. Recently, there have been more noodles and there has been a great deal of fermentation of the gold cortex, because it is an active fermented noodle, which is easier to digest and absorb than ordinary noodles, and it is well suited for an old, small family like my own. Noodles are empty, but they don't affect their taste at all. They're so good for juice in a smooth track, they're good for soup, and each time they are cooked, they smell the smell of a thick fermentation。
Recipe Recommendations
- Arowana Plus + Active Fermented Hollow Noodle appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- sesame appropriate amount
- green vegetables appropriate amount
- salad oil appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Shrimp noodles
1
Onions cut, mushroom cut。
2
Onions cut, mushroom cut。
3
Fire with no water, pour into the oil, and pour into the mushrooms and onions, and make a small fire for the onion. Put the mushrooms and the onions off fire until they're yellow。
4
After the pot is boiled, the shrimp is sprouts and the pot is broken。
5
Then I'll cook noodles, and I'll use the cabbage。
6
Take a noodles bowl and hit the bottom with onions, shrimp skins, ripe sesame, raw, vinegar, white pepper powder and pepper oil. The materials used at the bottom are adjusted according to their preference for sour and vinegar, as well as chili and pepper oil, and can also be used to make sauces such as garlic, pork and pepper。
7
Two spoons of soup. It's better if there's fish。
8
Cooked noodles into the bowl, put on a corroded shrimp, pour a spoonful of mushroom onion oil, and the squirted noodles are ready。
9
Shrimp, shrimp, cooked beef, eggs, bacon, ham, etc. can be used as a mix of spicy noodles。