Beancurd with pork

By JosePfeffer

Beancurd with pork
It seems like a complicated dish, but it is actually very simple to cook and is quite good for serving guests!

Recipe Recommendations

  • tofu appropriate amount
  • meat appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Beancurd with pork

  • Make step 0
    1
    Prepare tofu.
  • Make step 1
    2
    Add cooking wine, starch, chicken essence, soy sauce, salt, and chopped onions and ginger to the meat filling and mix well.
  • Make step 2
    3
    Cut the tofu into large square pieces about 3 centimeters long.
  • Make step 3
    4
    Empty the middle, but connect the bottom.
  • Make step 4
    5
    Fill the meat filling.
  • Make step 5
    6
    Add a little stock and put it into a steamer.
  • Make step 6
    7
    Steam for about 15-18 minutes over high heat, remove, and pour out the soup in the tofu plate.
  • Make step 7
    8
    Pour the steamed tofu soup into the pan, add the oyster sauce and bring to a boil.
  • Make step 8
    9
    Hook in water starch.
  • Make step 9
    10
    When the soup thickens, turn off the heat and add the coriander and sesame oil.
  • Make step 10
    11
    Pour the soup into the steamed tofu meat and serve.

    • Beancurd with pork Make Tips

    Tofu can be boiled in water to remove the fishy smell.

    Recipe Categories

    Recipe recommendation