Chicken
By VicentaLakin
This time I bought a chicken, and I chose the mix in the child's preference, and, of course, there's a pack of chicken-cooked sauce, which is not very spicy for my daughter, so it's not too much, it's a little colory, but it tastes a little better. But there's no shortage of vegetables for a chicken. It's the key to the taste. What is it? Let's see。
Recipe Recommendations
- the cockerel in 1
- dried tofu 80 grams
- crowndaisy chrysanthemum 120 grams
- onion half a
- edible oil appropriate amount
- Chicken pot seasoning appropriate amount
- salt a little
- fans 1 using
- spinach 100 grams
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Chicken
1
First, get a rooster, clean up his internal organs, then clean up his hair
2
Slashed with a knife into a proper piece of chicken, washed with water
3
it's about eight millimeters wide, and it can buy ready tofu
4
They remove the bad leaves, clean the water, cut it to about an inch long
5
And put in the pot a proper amount of fresh water, and put the chicken in it together, and the fire boiled away
6
And then you get the chicken out into the cold water, wash it over and over and over again, get the asphalt out
7
Put a proper amount of oil in the frying pan, cut the onion, put it in the blast and smell
8
Add a proper amount of water, pour a proper amount of chicken sauce, burn it
9
And then put the chicken into the pot, and you can add a little bit of salt to the taste of the population, a little bit of the fire, and then you can turn the fire into a slow stew, about 20 minutes later, and you can cook the chicken
10
It's the first time I've ever seen it
11
The spinach is washed clean, the pot is filled with proper water, and the spinach is sour
12
The standard for chicken cuisine is a chopstick. It'll be roasted if it's easy
13
You can burn dry tofus, artemisinin, fans and spinach together in a pot and you can cook them。Chicken Make Tips
1. The chickens are not easy to eat, are more odourier, are easier to cook, and the chickens need water to soak up their blood. The spinach must be watered and the herbic acid harmful to humans removed。